Thursday, January 28, 2010
Why Can't I Get a Good Margarita?
We live in a town of few choices. Food choices, that is. Which makes takeout decidedly unclimactic.
A coupla years back, when my sister was in town, and my cousin was in town, we all met at the local Mexican place. I wanted a margarita and chips and salsa (can't do chips without the salsa). I ordered my margarita with a really nice dark tequila that I like.
The drink came in a tiny wine glass and the color was all wrong. It tasted like shit. I drank the crap cocktail because it had cost a small fortune and I vowed to myself that I'd switch to beer next round.
And then a different bartender appeared, and it was time for another round and I said to him, "Are your margaritas better than his margaritas". "Oh, yes," he said. What he should have said was "Oh, yes. Sucker." I bit and I ordered the same thing I started with. Because it's not good to mix, right?
Drink number two came and it was the same awful crap I'd been overcharged for on the first round.
A Mexican restaurant serving the worst margarita ever?
Moral of this story:
Always keep the vows you make to yourself,
and
Just because the only Mexican restaurant in a 20 mile radius wins awards, doesn't mean the food is good OR that they know how to make a margarita.
The local Irish-style pub? They make awesome margaritas.
Two years ago for my birthday we took a little road trip to another Mexican type place. Their margaritas came in Mason jars. And they have a two-margarita limit. Why?
I don't know, but I can't remember the ride home.
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